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Before you jump to Tomato ketchup fried rice with omelette (kid’s omurice) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to tomato ketchup fried rice with omelette (kid’s omurice) recipe. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Take of Cooked rice.
2. Take 2 of Frankfurters.
3. Get of Peas.
4. You need of Tomato ketchup.
5. Prepare 3 of Eggs.
6. Provide Pinch of salt.
7. Prepare of Chives (optional).

Steps to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up..
2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little..
3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl..
4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette..
5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve..

Advertisement In this recipe, adapted from Japanese Soul Cooking —one of the most-used books in our kitchen—cubed chicken and vegetables are simmered in a mixture of ketchup and broth until thick and glazed, then warm rice is stirred in. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when.

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