Recipe of Any-night-of-the-week Cumin peas pulav - Logo collection for you

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Before you jump to Cumin peas pulav recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cumin peas pulav recipe. To make cumin peas pulav you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cumin peas pulav:

1. Take 200 gms of cooked Long grain basmati rice.
2. Use 1 handful of sweet corn, French beans and green peas chopped and boiled.
3. Take 2 tbspn of heaped cumin seeds.
4. Use 1 tbspn of ginger garlic paste.
5. Provide to taste of Salt.
6. Use 4 of cardamom pods crushed.
7. Get 3-4 of cloves.
8. Prepare 1 inch of cinnamon stick.
9. Prepare 6-8 of cashews.
10. You need 10 gms of raisins.
11. Provide 1 of large Bay leaf.
12. Use 2 of dry red chillies broken.
13. Prepare 1 of small onion chopped length wise.
14. You need 2 pieces of star anise.
15. Get 4 tbspn of ghee(Clarified butter).
16. Get 1 tbspn of garam masala powder.

Instructions to make Cumin peas pulav:

1. In a small non stick pan heat a tbspn of ghee over medium heat.
2. Toss in the cashews and raisins and fry until brown and keep aside.
3. Next add the onions in the same pan and fry until caramelised and keep aside.
4. In a wok add the remaining ghee and let it heat.
5. Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma.
6. Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered.
7. Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes.
8. Take off the heat and serve garnished with caramelised onions, cashews and raisins.

Peas pulao is a simple recipe, but for beginners it might be bit challenging to get the colour right, rice cooked to perfection etc. The main thing one have to keep in mind to get good coloured pulao is not to. Green Peas Pulav tastes best if basmati rice is used but any premium quality rice can be used. You can use either fresh or frozen peas for this recipe. Green Peas Pulav is a delicious Indian recipe served as a Main.

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