Simple Way to Make Super Quick Homemade Fruit cake /tea cake - Logo collection for you

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Before you jump to Fruit cake /tea cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fruit cake /tea cake recipe. You can cook fruit cake /tea cake using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fruit cake /tea cake:

1. Get 1 cup of meida.
2. Provide 1/4 cup of cheni.
3. Provide 2 tbsp of Coco powder.
4. Prepare 1 tsp of vanilla.
5. Provide 1 tbsp of baking powder.
6. Prepare 1/2 cup of oil /butter.
7. You need 3 of egg.
8. Provide 3 tbsp of milk.

Instructions to make Fruit cake /tea cake:

1. Sab sy pahly sanchy ko oil wagra lagake rakh lein or btter Peper bhi.
2. Ak bowl mein andy daly or beat kar lein 5 mint pher us mein oil ya butter daly 2 mint beat Karen pher sugar powder daly or beat kar lain vanilla bhi daly or mix kar lain.
3. Pher maida me cocoa powder baking powdr daly chan lein or batter me thora thora kar ke 3 bar daly gy or halky hath mix karty jay gy.
4. Or sanchy me dal ke tab karain 2 ya 3 bar or pately me namak dal ke chulhy py garamhona rkhy or koi stand rakh ke oper sanchy ko rakh dain 35 se 40 mint tak medium halki anch py bake hony dein gy.
5. Jab time pora ho to check karain or darmian me bhi 1 ya 2 bar check kar lina pak ke ready ho jay to nkal lein thandha kar lein pher cut kar lein or serve karain chocolate syrup lagake oper.

Cover it with a cling sheet and keep it in refrigerator if. I love a good heavy, moist, flavoursome fruit cake in the autumn and winter. There are many tea-soaked fruit cake recipes out there, but this is my own version: a bit darker and richer than some, but not as lengthy or complex as a proper traditional Christmas cake. I also wanted something I could make on a weekday evening between finishing dinner and bedtime, so I've adapted the soaking method. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit.

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