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Before you jump to Jeera Aloo (Roasted Potatoes with Cumin) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to jeera aloo (roasted potatoes with cumin) recipe. You can cook jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Jeera Aloo (Roasted Potatoes with Cumin):

1. Use 250 gms of potatoes boiled and cubed.
2. Prepare 2 tbsp of Oil.
3. Get 1 of Onion finely chopped.
4. You need 1 tsp of Ginger Garlic paste.
5. Use 1 of Green chilli finely chopped.
6. Use 1/4 tsp of Turmeric powder.
7. Prepare 1/2 tsp of Red chilli powder.
8. Take 1/2 tsp of Pepper powder.
9. You need 1 tsp of Cumin powder.
10. Get 1/2 tsp of Coriander powder.
11. Prepare As needed of Salt.
12. Provide 1 tsp of kasthoori methi leaves crushed.
13. Use 1 of tbps Coriander leaves chopped finely.
14. Prepare 1/2 tsp of Mustard seeds.
15. Provide 1 tsp of Cumin seeds.

Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):

1. Boil the potatoes peel them and cube into pieces. Keep aside. Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds..
2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit..
3. Now add the cubed potatoes and mix it carefully don't break the potatoes. Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti..

It's potatoes sauteed with cumin (jeera or zeera as known in India) and a mix of everyday Indian spices in a large skillet. This dish is so easy to make and. Potatoes: You can use any Potato for this dish. For today's post I used the red variety - I might want to sound like a pretentious know all and say "for color and. A nice Indian-style twist on potatoes.

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