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We hope you got benefit from reading it, now let's go back to vickys vegetable broth, gf df ef sf nf recipe. To make vickys vegetable broth, gf df ef sf nf you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Vickys Vegetable Broth, GF DF EF SF NF:

1. Take 1/4 of swede, diced (160g).
2. Get 2 of carrot, chopped (140g).
3. Provide 1 of small leek, thickly sliced (100g).
4. Provide 1 of small onion, chopped (50g).
5. Prepare 50 grams of barley (or rice if gluten-free).
6. Use 850 ml of hot vegetable stock.

Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan.
2. Add the hot stock and bring to a boil.
3. Cover and turn the heat down, let simmer for 45 minutes.
4. Serve!.

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